Home 9 Dough Processing Group 9 BSK Spiral Mixer

BSK Spiral Mixer

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. Also homogenous dough mixture is obtained thus volume of bread becomes even bigger. Machine can be worked as manual and automatic cycle with two programmable timers. The bowl, spiral arm, bar are made of stainless steel. The bowl can be rotated in reverse motion. Machine works as silent via belt transmissions of main power. It is a mobile machine and the wheels have locking system. Optionally, the temperature measuring unit may be added. process and allows to remove the bowl by user. The bowl is fasten to the mixer`s body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechan-ical system and security system according to CE standards. Additional bowl and lifting tilting systems are available. Option Temperature probe.

TECHNICIAL SPECIFICATIONS

 

Spiral Mixer

BSK 80

BSK 130

BSK 160

BSK 250

Dough Capacity kg 80 130 160 250
Flour Capacity kg 50 80 100 150
Bowl Dim. Ø x H (mm)
720 x 410 825 x 430 925 x 470 1025 x 520
Machine Dim. A x B x H (mm) 725 x 1250 x 1350 825 x 1300 x 1350 925 x 1470 x 1530 1025 x 1570 x 1570
Motor Power  kW 3,5-5,5 3,5-5,5 5,5-7,5 7,5-11
Bowl & Spiral Speed u/min Bowl 13 – 26 18 18 18
(cycle/min – rpm) tr/min Spiral 125 – 250

125 – 250 

106 – 212 106 – 212
Weight kg 500 530 840 880