AVEX
5 Trays Convection Ovens

GENERAL FEATURES

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

TECHNICAL SPECIFICATIONS

Convection Ovens E-5T E-8T G-8T FC
External Dimension 1200
885
720
1200
885
1260
1240
885
1260
885
1070
658
Tray Dimension and
Tray Capacity Per Deck
mm 600x400 600x400 600x400 10 adet
Distance Between Trays 80 100 100 80
Heating Capacity kcal/h 6900 13800 1400
Max. Temperature °C 250 250 250 70
Electric Power kW 8,5 16,7 1 2,4
Weight kg 130 195 230 80
Consumption LPG lt/h 2
Natural gas 1,5
m³/h