BSK
Spiral Mixer

GENERAL FEATURES

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. Also homogenous dough mixture is obtained thus volume of bread becomes even bigger. Machine can be worked as manual and automatic cycle with two programmable timers. The bowl, spiral arm, bar are made of stainless steel. The bowl can be rotated in reverse motion. Machine works as silent via belt transmissions of main power. It is a mobile machine and the wheels have locking system. Optionally, the temperature measuring unit may be added.process and allows to remove the bowl by user. The bowl is fasten to the mixer`s body with a locking system. By the way kneading standardization is always assured. The other specifications of ATS removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechan-ical system and security system according to CE standards. Additional bowl and lifting tilting systems are available.

Option
Temperature probe

TECHNICAL SPECIFICATIONS

Model BSK 80 BSK 130 BSK 160 BSK 250
Dough Capacity kg 80 130 160 250
Flour Capacity kg 50 80 100 150
Bowl Dim. Ø x H (mm) 720x410 825x430 925x470 1025x520
Machine Dim. A x B x H (mm) 725x1250x1350 825x1300x1350 925x1470x1530 1025x1570x1570
Motor Power kW 3,5-5,5 3,5-5,5 5,5-7,5 7,5-11
Bowl & Spiral Speed u/min bowl 13-26 18 18 18
RPM tr/min spiral 125-250 125-250 106-212 106-212
Weight kg 500 530 840 880