by admin | Feb 7, 2021 | Cooking Group
Home 9 Category: Cooking Group LINDE Electric Deck Ovens These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other...
by admin | Feb 7, 2021 | Cooking Group
Home 9 Category: Cooking Group AVEX Convection Ovens Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans...
by admin | Feb 7, 2021 | Cooking Group
Home 9 Category: Cooking Group REVO Rotary Convection Ovens Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems...
by admin | Feb 7, 2021 | Cooking Group
Home 9 Category: Cooking Group TETRA Rotary Oven The oven specially designed for bakeries who want productivity, quality product, homogeneous baking characteristic and more energy saving To ensure long term usage, oven burning chamber is produced by stainless...
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