Home 9 Cooking Group 9 LINDE Electric Deck Ovens

LINDE Electric Deck Ovens

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.

TECHNICIAL SPECIFICATIONS

Electric Deck Ovens

BMF 45

BMF 90

BMF 180

External Dimension H1 350 350 350
H 1940 1940 1940
M 650 650 650
A 1640 1640 2426
B 1100 1562 1562
Internal Dimension h 290 290 290
a 740 1245 1245
b 1150 1150 1860
Tray Size and Capacity 350 x 450 4 6 12
600 x 400 2 4 8
600 x 800 1 2 4
Heating Capacity kcal/h 4300 8600 17200
Max. Tepmperature °C 300 300 300
Electric Power kW 5+2 10+4 18+4
Weight kg 170 280 560