BDM-E Industrial Intermediate Prover

Designed for industrial bakeries, our intermediate prover machine can operate automatically based on the number of incoming dough pieces or be used in manual mode for continuous dough intake. Thanks to the sensors, the number of dough pieces entering the machine is displayed on the digital screen. Optional features include a UV lamp and air-conditioning.

With the precise timing provided by this machine, each dough piece drops into the appropriate chamber of the prover at the right moment. After each cycle, the dough pieces are transferred to the side tray using a positive transfer method. The machine can be configured for either right- or left-hand output.

The intermediate prover uses food-grade plastic trays that are easy to clean. It is powered by a motor with chain and gearbox and features a 24V control panel. The plastic trays are removable. Socket outputs are provided for connection to other machines. A flour collection tray is included. The dough inlet and outlet are interchangeable. The speed is continuously adjustable. Stainless steel lids and tray holders are included.

The machine can be designed with dual inlets and outlets to match the layout and space requirements of industrial operations.