BSK Fixed Bowl Mixer

Spiral dough kneading machines are preferred in bakeries and pastry shops because they reduce kneading time. At the same time, they produce a more homogeneous dough mixture, resulting in larger bread volume.

The machine can operate in both manual and automatic modes and has two time settings. The bowl, spiral arm, and cutting blade are made of stainless steel. The bowl can rotate in the opposite direction. Driven by a belt, the machine operates quietly. It is mobile and comes with securing devices.

An optional temperature measurement unit can also be added.