BKM Conical Rolling Machine

This machine consists of wear-resistant spiral channels with a cone that rotates around its own axis. As the cut dough moves from bottom to top, it rolls perfectly within the channels. A flouring system is provided at the dough exit. In the standard model, the spiral channel length is 4.5 meters and the working range is between 100 g and 600 g. Additionally, a rolling machine can be made to work between 50 g and 200 g while keeping all other features the same.