TETRA Rotating Trolley Oven

The heat produced in the newly developed combustion chamber is absorbed much more efficiently compared to traditional systems and transferred to the baking chamber. This ensures high-quality and homogeneous baking while reducing energy consumption. Innovations in the steam generation system provide abundant steam, ensuring sufficient humidity for each tray.

The control panel can optionally be touch-screen or manual rotary type. Powerful lights attached to the door provide excellent illumination. The rotating ovens are manufactured in accordance with TS EN 1673 standards.

Key features include:

• Designed to operate in tight spaces and suitable for high-production environments.
• Capable of baking various types of products.
• Programmable structure with either a touch-screen or user-friendly control panel.
• Ability to bake different products simultaneously.
• Energy-saving mode and maximum heat insulation.
• High-volume steam production.
• Easy cleaning.
• Excellent baking balance.
• Compact, innovative design suitable for limited spaces and high-performance work environments.
• Best choice for facilities producing a variety of products.

Thanks to the newly developed rotating baking system:

• Minimal weight loss in products.
• Even baking balance.
• Best results even for different types of products.
• Maximum volume and visual appearance of baked goods.

Optional features: Stand under the oven, dough proofing chamber under the oven.